ACADEMIC WRITING

Global Environment: A Journal of Transdisciplinary History
“What’s Blue Got to Do With It?” in “Is There an Urban Nature?” with Raúl Acosta, Matthew Gandy, Maan Barua, Joseph Adeniran Adedeji, and Kara Schlichting, Vol. 16 No. 2 (2023)

Childhood in the Past
Sad Ol’ Mush’: The Poetics and Politics of Porridge in Residential Schools in Canada.” Vol. 15 No. 2 (2022)

Lagoonscapes: The Venice Journal of Environmental Humanities
On Ice: Life and Lunch at Mercato di Rialto.” Vol. 1 No. 1 (2021)

Urban Environments Initiative
“‘Urban Soup’: Food, Cities, and Environments.” (January 2021)

KWI Essen Blog
No Strings Attached: Textile Tales of Labour, Gender, and Mess.” (July 2023)

Canadian Food Studies / La Revue canadienne des études sur l’alimentation
A Window, A Mountain, A Scape.” Vol. 10 No 2 (2023).

FOOD AND CULTURE WRITING

Gather

“Fear and Loathing of Cabbage” (Winter 2018)
“Where You Lead I Will Follow” (Summer 2017)
“Hot Topic” (Winter 2017)
“Chip of Fools” (Winter 2017)
“Faded Glory” (Summer 2016)
“Deep Impact” (Winter 2016)
“Playing with Food, Playing with Color” (Summer 2015)
“Escape Acts” (Winter 2015)
“A Desert Where Birch Trees Grow” (Summer 2014)
“Once More With Feeling” (Winter 2014)

VICE

“My Mizo Restaurant Is Where Hip-Hop Meets Smoked Pork in Delhi” (March 2015)
“Myanmar Is Powered by Peanuts” (February 2015)
“Taking the Machismo and MSG Out of Myanmar's Tea Shops” (March 2015)
“Aufwärmen mit warmem Bier” (December 2014) (German)
“Russia's Chefs Are Learning to Live Without Oysters” (December 2014)
“This Copenhagen Restaurant Won't Get You Wasted” (November 2014)

Compound Butter

“States of Undress” (Issue 14: COMFORT, 2021)

Salt & Pepper

“Steal My Sunshine” (Issue 9, September 2021) (with recipes)

Chickpea

“Snacking on Sugar in Myanmar” (Summer 2015)
“Where Asparagus Grows Underground” (Spring 2015) (with recipes)
“Fruit on Fire” (Summer 2014) (with recipes)

Food&

“Sunny Side Up” (Food& Gravity, 2021)

The Preserve Journal

“Eating the Future: In Conversation with Food Designer Katinka Versendaal” (Issue 6: January 2022)

Lonely Planet

Indigenous Cuisine Revitalization” (September 2019)

Nectarine

“Flowers, Basically” (The Dreams Issue, February 2021)

Riot and Roux!

“Self-Portrait, with Shellfish” (Issue 2: Water, March 2021)

The Weekender

“Oh, wie schön schmeckt Kanada” (Spring 2015) (German, with recipes)

BOOK CONTRIBUTIONS

Academic

“Life, Death, and Dinner Among the Molluscs: Human Appetites and Sustainable Aquaculture,” Routledge Handbook of Sustainable Diets, eds. Kathleen Kevany and Paolo Prosperi (London: Taylor & Francis, 2022)

“From Meat to Metaphor: Beavers and Conflicting Imaginations of the Edible,” Canadian Culinary Imaginations, eds. Shelley Boyd and Dorothy Barenscott (Montreal and Kingston: McGill-Queen’s University Press, 2020)

“Breaking Bread: The Clashing Cults of Sourdough and Gluten Free,” Food Cults, ed. Kima Cargill (Lanham, Maryland: Rowman & Littlefield, 2016)

“Memory as a Muse for Morality: The Museum of Memory and Tolerance in Mexico City,” Museums of Ideas (Edinburgh: Museums Etc., 2011)

Popular

“The Geography of Figurative Painting: What Can Painting Do?” Annalisa Pirovana curated by Urszula Maria Lewicka (Milan: Or Not, 2014)

“Sasha’s Jams,” The Bread Exchange Book by Malin Elmlid (San Francisco: Chronicle Books, 2014) (with recipes)

Contributor to Women in Clothes by Sheila Heti, Heidi Julavits, and Leanne Shapton (New York: Blue Rider Press, 2014)

REVIEWS

H-Net Reviews

Let Them Eat Cake Mix: Julia O’Malley’s Alaska. Book Review: The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska. By Julia O’Malley.” (January 2023)

Environmental History

Book Review: No Useless Mouth: Waging War and Fighting Hunger in the American Revolution. By Rachel B. Herrmann.” Vol. 26 No. 1 (2021)

Gastronomica

Book Review: Lost Feast: Culinary Extinction and the Future of Food. By Lenore Newman.” Vol. 20 No. 4 (2020)

Review of International American Studies

“Book Review: Ten Restaurants that Changed America. By Paul Freedman.” Vol. 12 No. 1 (2019)

Food and Foodways

“Book Review: The Sociology of Food. Eating and the Place of Food in Society. By Jean-Pierre Poulain.” Vol. 26 No. 1 (2018)

C Magazine

“Review: Stan Douglas - Mise en Scène” 124 (Winter 2015)

Public

“Review: Yinka Shonibare - Earth, Wind, Fire and Water” (Fall 2011)