"Fear and Loathing of Cabbage" (Winter 2018)
”Where You Lead I Will Follow" (Summer 2017)
"Hot Topic" (Winter 2017)
"Chip of Fools" (Winter 2017)
"Faded Glory" (Summer 2016)
"Deep Impact" (Winter 2016)
"Playing with Food, Playing with Color" (Summer 2015)
"Escape Acts" (Winter 2015)
“A Desert Where Birch Trees Grow” (Summer 2014)
“Once More With Feeling” (Winter 2014)

Munchies: Food By Vice

"My Mizo Restaurant Is Where Hip-Hop Meets Smoked Pork in Delhi" (March 2015)
"Myanmar Is Powered by Peanuts" (February 2015)
"Taking the Machismo and MSG Out of Myanmar's Tea Shops" (March 2015)
"Aufwärmen mit warmem Bier" (December 2014) (German)
"Russia's Chefs Are Learning to Live Without Oysters" (December 2014)
"This Copenhagen Restaurant Won't Get You Wasted" (November 2014)


"Snacking on Sugar in Myanmar" (Summer 2015)
"Where Asparagus Grows Underground" (Spring 2015) (with recipes)
“Fruit on Fire” (Summer 2014) (with recipes)

Lonely Planet

Indigenous cuisine revitalization.” (September 2019)

The Weekender

"Oh, wie schön schmeckt Kanada" (Spring 2015) (German, with recipes)

Food and Foodways

"Book Review: The Sociology of Food. Eating and the Place of Food in Society. By Jean-Pierre Poulain." Vol. 26 No. 1 (2018)

Review of International American Studies

“Book Review: Ten Restaurants that Changed America. By Paul Freedman.” Vol. 12 No. 1 (2019)


C Magazine

"Review: Stan Douglas - Mise en Scène" 124 (December 2014)

Éditions Art Mûr

"Going North in the Work of Jessica Houston" (May-June 2017)
"The Responsibility of Stories: Karine Giboulo's Broken Circle" (March-April 2016)
"Drawing Space: Robbie Cornelissen's The Black Room" (May-June 2015)
"The Choreography of Childhood in Jonathan Hobin's Cry Babies" (February 2015)
"The Architecture of Knowledge in the Work of Guillaume Lachapelle" (March-April 2014)
"Patrick Bérubé: Will the Sky Tumble?" (January 2014)


"Review: Yinka Shonibare - Earth, Wind, Fire and Water" (Fall 2011)



"Breaking Bread: The Clashing Cults of Sourdough and Gluten Free," Food Cults (Lanham, Maryland: Rowman & Littlefield, 2016)
"Memory as a Muse for Mortality: The Museum of Memory and Tolerance in Mexico City," Museums of Ideas (Edinburgh: Museums Etc., 2011)


"The Geography of Figurative Painting - What Can Painting Do?" Annalisa Pirovana curated by Urszula Maria Lewicka (Milan: Or Not, 2014)
"Sasha's Jams," The Bread Exchange Book by Malin Elmlid (San Francisco: Chronicle Books, 2014) (with recipes)
Contributor to Women in Clothes by Sheila Heti, Heidi Julavits and Leanne Shapton (New York: Blue Rider Press, 2014)


"Sugar and Spice and Everything Nice? The Story of Sugar," Bottle of Ginger (January 2017)
Capturing the Environment,” Seeing the Woods (August 2018)
From 2008-2016, I penned Paper Doll Parade, where I shared recipes and stories.
From 2012-2014, I contributed recipes and the odd restaurant review to Honest Cooking.
From 2013-2014, I contributed posts about food culture and politics to Professional Passionates.
"Community and Well-being Away from Home," OECD Better Life Index Blog (May 2013)