Upcoming

  • “Trains and Tundra: Tales of the Canadian North, Wilderness, and Culinary Appropriation” at 2019 Association for the Study of Food and Society and the Agriculture, Food, and Human Values Society Conference “Finding Home in the ‘Wilderness,” June 26-29, 2019, Anchorage, Alaska, USA

Past

2018

2017

  • "Vinarterta - Cake, Tradition, and The Diaspora" from the series About Authenticity: Stories of Food and Power as part of Das Blaues Wunder - Share Food, Talk Food. Hosted by Vivi D'Angelo, December 5, 2017, Munich, Germany

  • "Some Like it Wild: An Analysis of Foraged Foods and Perceptions of Taste" at the Amsterdam Symposium on the History of Food, November 17-18, 2017, Amsterdam, the Netherlands

  • "Culinary Land Claims: A History of Indigenous Restaurants in Canada" at Heidelberg Center for American Studies, March 20, 2017, Heidelberg, Germany

  • "The Borders of Bannock" from the series About Authenticity: Stories of Food and Power as part of Das Blaues Wunder - Share Food, Talk Food. Hosted by Vivi D'Angelo, February 7, 2017, Munich, Germany

2016

2015

  • “Going Native? The Influence of the New Nordic Food Movement on Canadian Cuisines and its Reimaginations of First Nations Food Cultures” at 2015 Environmental Humanities Day at the University of Minnesota Duluth, November 11, 2015, USA

  • "Talking with Your Mouth Full" at Forecast Forum's Exhibition of Ideas, Haus der Kulturen der Welt, August 29-30, 2015, Berlin, Germany

  • "Introduction to Silke Markefa's Archiv" at Artothek, January 22, 2015, Munich, Germany

2014

  • Artist talk with what remains gallery and designer Kilian Stauss, March 30, 2014, Munich, Germany (moderator)

2013

  • Artist talk with PLATFORM artist-in-residence Duncan Swann about his series Seleted Outcomes, PLATFORM Guest Studio, November 7, 2013, Munich, Germany (moderator)