“The Surprising Truth about Caesar Salad”
BBC Travel
(May 22, 2019)

“Hunting for Treasure with Marin Montagut”
Paris by Design: An Inspired Guide to the City’s Creative Side by Eva Jorgensen
(New York: Abrams, 2019)

“A Tomato Grows in Iceland”
(Fall 2018)

“Isle of Dogs”
(Summer 2018)

Eating the North: An Analysis of the Cookbook NOMA: Time and Place in Nordic Cuisine
Graduate Journal of Food Studies
(Vol. 4 No. 2, Fall 2017)

“Beaver as Offal: The Presence and Absence of Beaver in Canadian Cuisine”
Proceedings of the Oxford Symposium on Food & Cookery 2016: Offal
(London: Prospect Books, 2017)

"Traditional Balsamic Vinegar is a Family Affair"
MUNCHIES: Food By Vice
(June 19, 2016)

Vancouver’s Only Aboriginal Restaurant’s Got Game
MUNCHIES: Food By Vice
(March 25, 2016)

"A Cake Made with Prunes and the Genealogy of Taste"
Remedy Quarterly
(Spring 2015) (with recipes)

"Some of the Best Bread in Georgia Is Found on the Side of the Highway"
MUNCHIES: Food By Vice
(May 26, 2015)

"This Paris Chef Is Putting Thai Chilies Where They Don't Belong"
MUNCHIES: Food By Vice
(November 6, 2014)

“The Rock We Eat”
(Fall 2014)

"Lives Lived: Alfred Emerton Blake, 94"
The Globe and Mail
(October 2014)

"The Black and White World of Truffles"
Honest Cooking Magazine
(October 2013)