“Caviar with Chef Nobu”
Highsnobiety
(March 28, 2024)
“The Necklace and the Pea”
Where the Leaves Fall
(Issue 14, 2023)
“Let Them Eat (Blue) Crab”
Entrée: The Pannier of the Lagoon
(TBA21, 2023)
“Baccalà in Venice, Cod in the World”
Venice and the Anthropocene: An Ecocritical Guide
(Venice: wetlands, 2022)
“Moths, Flames, and Other Attractions”
Anthropocene Curriculum
(October 5, 2022)
“Mary, Mary, Quite Contrary”
Eaten Magazine
(Issue 13, 2022)
“Today’s Special: Reading Menus as Cultural Texts”
Food Studies: Matter, Meaning, Movement
(Montreal: Rebus, 2022)
“Buddies, Lovers, and Detours: America and its Road Movies”
Review of International American Studies
(Volume 14, no. 2, 2021)
“The Writing on the Wall: Judith Beck’s Burgenland”
Pipette
(Issue 10, October 2021)
“Secret Ingredient: Food, Knowledge, and Migration”
Arts of the Working Class
(Issue 16, May 2021)
“The Sparrow that Turned Salmon: Unveiling the Systems that Govern Food Through Art”
The Preserve Journal
(Issue 4, 2020)
“Cooking the Books: Recipes by Artists”
C Magazine: Gather
(Issue 147, Autumn 2020)
“Brotzeit: Dispatch from Munich”
Gastronomica: The Journal for Food Studies
(Vol. 20, Issue 3, August 2020)
“The Surprising Truth about Caesar Salad”
BBC Travel
(May 22, 2019)
“A Tomato Grows in Iceland”
Chickpea
(Fall 2018)
“A Cake Made with Prunes and the Genealogy of Taste”
Remedy Quarterly
(Spring 2015) (with recipes)
“The Rock We Eat”
Chickpea
(Fall 2014)
“Lives Lived: Alfred Emerton Blake, 94”
The Globe and Mail
(October 2014)
“The Black and White World of Truffles”
Honest Cooking Magazine
(October 2013)