The first Sunday of December, I’m heading to the German capital to bake my favourite Christmas cake and chat about migration, tradition, and how a recipe is so much more than “authentic.” Join me for a slice of vínarterta at Berlin’s Contemporary Food Lab.
A Tomato Grows in Iceland
The fall issue of Chickpea is out today, for which I wrote about Icelandic tomatoes and the excellent Bloody Mary they make (which tastes especially good before noon).