It is an absolute delight to share that I will be spending the next two weeks as a visiting researcher at the Oslo School of Environmental Humanities. I am most grateful for this opportunity to get to know and join this dynamic community of scholars and students.

As part of my stay, I will be giving a workshop as part of OSEH’s Miljøsalon. One part talk and one part picnic, which is to say that it will begin with thought and end with food, it will take place on Wednesday 31 May. I will present an overview of how my practice merges creative food studies methods with academic research and share a couple of snacks that narrate stories of extinction, ships, and time. Sign up to take part here and read more about my research stay at OSEH here.