Fish and Other Thefts

What does it mean to steal a fish? What worlds do fish story? And how do stories come to matter?

Based on a workshop at Ca’ Foscari University of Venice about the intersections between food studies and the blue humanities, it is a delight to have contributed a bold series of notes (also known, I guess, as a chapter) to the book Stories Come to Matter: Water, Food, and Other Entanglements, which was thoughtfully edited by the kind souls that are Santiago Alarcón-Tobón and Enric Bou.

Generously available open-access, download “To Steal a Fish” here and the whole book here.