It is an absolute honour to share that I have been awarded a Labrador Current Foodways Residency at Fogo Island Arts. Rooted in Fogo Island’s unique geography, the residency explores the interconnectedness of food with our histories, ecologies, economies, politics and social worlds. I cannot wait to follow the cod to Fogo, Newfoundland, in 2023!

Read the announcement to learn more about the residency and the inspiring practitioners that I am lucky to be in the company of: Marta Arzak, Cooking Sections, Taus Makhacheva, and Fadzai Veronica Muchemwa.